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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Plantains
Start by selecting firm, green plantains. Peel each plantain by cutting off both ends and making a lengthwise slit in the skin. Carefully remove the peel with your fingers or a knife, exposing the flesh.
- 2
Boil Water
In a large pot, add 4 cups of water and bring it to a boil over medium-high heat. Once boiling, add 1 teaspoon of salt to the water.
- 3
Cook the Plantains
Once the water is boiling and salted, carefully place the peeled plantains into the pot. Reduce the heat to medium and allow the plantains to boil for about 20-25 minutes, or until they are tender. You can check their doneness by inserting a fork or knife into the flesh; it should go in easily.
- 4
Drain and Serve
Once cooked, remove the pot from heat and carefully drain the water. Allow the plantains to cool for a few minutes before serving. You can serve them whole or slice them into rounds for easier eating.
