Boiled Corn On The Cob Recipe

Directions

1. 1

   Prepare the Corn

   Select fresh ears of corn, ensuring they are plump and green. Remove the husks and silks from each ear of corn.

2. 2

   Boil Water

   In a large pot, bring 4 cups of water to a boil over high heat.

3. 3

   Add Corn and Salt

   Once the water is boiling, add the prepared corn on the cob and 1 tablespoon of salt to the pot.

4. 4

   Cook the Corn

   Cover the pot with a lid and allow the corn to boil for approximately 5-7 minutes, or until the kernels are tender.

5. 5

   Check for Doneness

   After 5-7 minutes, use tongs to remove an ear of corn from the pot. Let it cool for a moment, then carefully taste a kernel to check for tenderness.

6. 6

   Drain and Serve

   Once the corn is cooked to your liking, carefully drain the water from the pot. Serve the corn on a plate with butter and black pepper to taste.