Boar's Head Prosciutto Riserva Stradolce Recipe
3 oz
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Ingredients
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Main Ingredients
Pasta
Cream Sauce
Method
Preparation of Ingredients
- 1
Prepare the Ingredients
Gather all the ingredients. Measure out the prosciutto, pasta, heavy cream, Parmesan cheese, garlic, olive oil, salt, black pepper, and fresh basil.
Cooking the Pasta
- 2
Cook the Pasta
In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Cream Sauce
- 3
Prepare the Cream Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 4
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
- 5
Season the Sauce
Season the sauce with salt and black pepper to taste. Cook for an additional 2-3 minutes to thicken slightly.
Combining Ingredients
- 6
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the cream sauce. Toss to coat the pasta evenly in the sauce.
- 7
Add Prosciutto
Remove the skillet from heat and gently fold in the Boar's Head Prosciutto Riserva Stradolce. Allow the prosciutto to warm slightly in the pasta.
- 8
Garnish and Serve
Garnish the dish with fresh basil before serving. Enjoy your Boar's Head Prosciutto Riserva Stradolce pasta!
