Asun Combo Recipe
Ghost-Pepper (Spicy) Diced Assorted Goat Meat garnished with Sliced Cabbage and Red Onions
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Ingredients
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Main Ingredients
Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prepare the Goat Meat
Wash and dice the goat meat into bite-sized pieces. Pat dry with kitchen paper to remove excess moisture.
- 2
Prepare the Vegetables
Slice the cabbage, red onion, and bell pepper (if using) into thin strips and set aside.
- 3
Prepare the Ghost Pepper
Carefully slice the ghost peppers, removing the seeds if you prefer less heat. Wear gloves to avoid irritation.
Cooking
- 4
Marinate the Goat Meat
In a mixing bowl, combine the diced goat meat, salt, black pepper, ground ginger, and thyme. Mix well and let it marinate for at least 30 minutes.
- 5
Heat the Oil
In a large skillet or pot, heat the vegetable oil over medium-high heat until shimmering.
- 6
Cook the Goat Meat
Add the marinated goat meat to the hot oil. Sear the meat until browned on all sides, about 10-15 minutes.
- 7
Add the Ghost Pepper
Add the sliced ghost peppers to the skillet with the goat meat. Stir well to combine and cook for an additional 5-7 minutes until the peppers release their heat.
- 8
