Ah’ Pizz Wood Fired Pizza (montclair) Recipe
Make Ah’ Pizz Wood Fired Pizza (montclair) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (105°F-115°F) and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until the ingredients begin to come together.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Form into a ball.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your wood-fired pizza oven to around 700°F (370°C) or your conventional oven to the highest setting.
- 6
Shape the Pizza Dough
Once the dough has risen, punch it down and divide it into 2 equal portions. Roll out each portion on a floured surface to your desired thickness.
- 7
Add the Sauce and Toppings
Spread a thin layer of tomato sauce over the rolled-out dough. Sprinkle with mozzarella cheese, fresh basil leaves, and any additional toppings you desire such as pepperoni.
- 8
Bake the Pizza
Transfer the assembled pizza to the hot pizza oven or a baking sheet for a conventional oven. Bake for about 8-10 minutes or until the crust is golden and the cheese is bubbly.
- 9
Finish and Serve
Remove the pizza from the oven and drizzle with olive oil and sprinkle with grated Parmesan cheese before slicing. Serve hot and enjoy!
