Adidun's Cuisine Recipe
Make Adidun's Cuisine Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices & Seasonings
Garnish
Method
Preparation
- 1
- 2
Prepare the Chicken
Cut the chicken into bite-sized pieces and season with salt and black pepper. Set aside.
Cooking
- 3
Cook the Chicken
In a large pot, heat a tablespoon of oil over medium heat. Add the seasoned chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
- 4
- 5
Add the Peppers and Spices
Add the red and green bell peppers to the pot along with curry powder, paprika, and chili powder. Stir and cook for another 5 minutes.
- 6
Combine with Chicken and Coconut Milk
Return the cooked chicken to the pot, add tomato paste and coconut milk. Stir well to combine all ingredients.
- 7
Simmer
Bring the mixture to a gentle simmer. Cover and cook for 20 minutes, stirring occasionally.
Garnishing and Serving
- 8
Garnish the Dish
Once cooked, remove from heat and garnish with fresh cilantro and a squeeze of lime juice.
- 9
Serve
Serve hot with rice or bread.
