Activia Probiotic Lowfat Yogurt, Peach Recipe

Time13h

Serves4

16 oz, 4 ct

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Ingredients

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1
Combine Ingredients
In a large bowl, combine the low-fat yogurt and probiotic cultures. Stir gently until the cultures are fully incorporated into the yogurt.
2
Let it Sit
Cover the bowl with plastic wrap or a lid and let it sit at room temperature for 6 to 12 hours. This allows the probiotics to develop.

3
Prepare Peaches
While the yogurt is fermenting, wash and dice the fresh peaches into small pieces.
4
Mix Flavors
Once the yogurt has fermented, add the diced peaches, honey, and vanilla extract to the yogurt mixture. Stir until everything is well combined.

5
Chill and Serve
Transfer the yogurt into individual serving containers or keep it in the bowl, cover, and refrigerate for at least 1 hour before serving. This will enhance the flavors and chill the yogurt.
6
Enjoy
Serve the yogurt chilled, topped with additional diced peaches or a drizzle of honey if desired.