Activia Lowfat Probiotic Strawberry Yogurt Recipe

Time3h

Serves4

4 oz, 4 ct

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Ingredients

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1
Heat Milk
In a saucepan, heat 2 cups of low-fat milk over medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent scorching.
2
Cool Milk
Remove the saucepan from heat and let the milk cool down to about 110°F (43°C). You can use a thermometer to check the temperature.
3
Add Yogurt Starter
Once the milk is cooled, stir in 2 tablespoons of non-fat yogurt starter culture and 1 tablespoon of sugar along with 1 teaspoon of vanilla extract until well combined.
4
Incubate Yogurt
Transfer the mixture to a clean container, cover it with a lid or plastic wrap, and keep it in a warm place (like an oven with the light on) for 6-12 hours, or until it thickens.

5
Prepare Strawberries
Wash and hull 1 cup of fresh strawberries. Cut them into small pieces.
6
Mix Strawberries
In a bowl, combine the strawberry pieces with 2 tablespoons of sugar and 1 teaspoon of lemon juice. Mix well and let it sit for about 10-15 minutes to allow the juices to release.

7
Combine Yogurt and Strawberries
Once the yogurt base has thickened, gently fold in the strawberry mixture until evenly incorporated.
8
Portion Yogurt
Scoop the yogurt into 4 small cups (4 oz each) and refrigerate until ready to serve.
9
Serve
Enjoy your homemade Activia Lowfat Probiotic Strawberry Yogurt chilled. You can top it with additional strawberries if desired.