A1 Pizza Recipe
Make A1 Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until foamy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
- 7
Add Sauce and Toppings
Spread tomato sauce evenly over the dough. Sprinkle shredded mozzarella cheese, then layer with pepperoni, bell peppers, onion, and olives. Finish with oregano and fresh basil.
- 8
Bake the Pizza
Carefully transfer the pizza to the hot oven (or onto the pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
