Jul 09 2026
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Ingredients
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Beverage base
Toppings and finish
Method
Beverage preparation
- 1
Brew espresso
Brew 120 ml of espresso or prepare strong espresso using your preferred method. Keep hot.
- 2
Steam milk
Steam or heat the milk to about 65–65°C (150–155°F) until velvety and lightly frothed.
- 3
- 4
Taste and adjust
Taste and adjust sweetness if desired, adding more sugar by 1/2 teaspoon increments.
- 5
Divide
Divide the mocha between two warmed mugs.
Finish and serve
- 6
Top each drink with a generous swirl of whipped cream.
- 7
Dust with cocoa powder and garnish with chocolate shavings if using.