Jul 09 2026
RestaurantsJoJo's RestaurantBentley’s Mocha Recipe

Bentley’s Mocha Recipe

Inspired by JoJo's Restaurant
Time15m
Serves2

the classic Bentley’s Mocha.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage base

Method

Beverage preparation

  1. 1

    Brew espresso

    Brew 120 ml of espresso or prepare strong espresso using your preferred method. Keep hot.

  2. 2

    Steam milk

    Steam or heat the milk to about 65–65°C (150–155°F) until velvety and lightly frothed.

  3. 3

    Combine base

    In a mug or small pitcher, whisk together the hot espresso, steamed milk, chocolate syrup, vanilla extract, and sugar until fully combined.

  4. 4

    Taste and adjust

    Taste and adjust sweetness if desired, adding more sugar by 1/2 teaspoon increments.

  5. 5

    Divide

    Divide the mocha between two warmed mugs.

Finish and serve

  1. 6

    Top each drink with a generous swirl of whipped cream.

  2. 7

    Dust with cocoa powder and garnish with chocolate shavings if using.