Vegetables Recipe
Grilled seasonal (half pan)
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Ingredients
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Vegetables
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash all vegetables under cold running water. Slice zucchini and bell peppers into 1-inch pieces, trim asparagus ends, and cut red onion into wedges. Halve cherry tomatoes.
- 2
Mix Ingredients
In a large mixing bowl, combine all sliced vegetables (zucchini, bell peppers, asparagus, red onion, and cherry tomatoes).
- 3
- 4
Add Fresh Basil
Chop fresh basil and add it to the vegetable mixture. Stir to combine.
Grilling
- 5
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 6
Grill the Vegetables
Place the vegetable mixture in a grilling basket or directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until the vegetables are tender and have grill marks.
- 7
Check for Doneness
Ensure the vegetables are cooked through and slightly charred. Remove them from the grill.
- 8
Serve
Transfer the grilled vegetables to a serving dish and serve warm. Enjoy your grilled seasonal vegetables!
