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Ingredients
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Mushroom Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth. Remove the stems and finely chop them. Set aside the caps for stuffing.
Filling
- 3
Make the Filling
In a medium bowl, combine the chopped mushroom stems, cream cheese, Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the cream cheese mixture, pressing down slightly to ensure they are well-filled.
Baking
- 5
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the tops of the stuffed mushrooms.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious stuffed mushrooms!
