Shell Pasta Alfredo Recipe
Make Shell Pasta Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
Alfredo Sauce Preparation
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Cream
Pour in the heavy cream and bring it to a gentle simmer. Stir frequently to ensure it doesn’t boil.
- 4
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese until fully melted and combined. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.
- 5
Season the Sauce
Season the sauce with salt, black pepper, and ground nutmeg. Stir well to incorporate.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the cooked shell pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
- 7
Garnish
Transfer the pasta to serving plates and sprinkle with chopped fresh parsley before serving.
