Pasta By The Pan Recipe
A variety of pastas prepared in a large pan.
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Ingredients
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Pasta
Vegetables
Protein (optional)
Sauce & Seasoning
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne, fusilli, and spaghetti pasta. Cook according to package instructions until al dente, typically 8-10 minutes. Once cooked, drain and set aside.
Preparing the Vegetables and Protein
- 2
- 3
Add Spinach
Stir in the fresh spinach and cook until wilted, approximately 2 minutes. If using protein, add the diced chicken breast or sliced Italian sausage at this stage and cook until fully cooked through.
Combining Ingredients
- 4
Mix in the Sauce
Pour in the crushed tomatoes and sprinkle in Italian seasoning, salt, and black pepper. Stir everything together and let simmer for about 5 minutes.
- 5
Add the Pasta
Add the drained pasta to the pan, tossing gently to combine all ingredients thoroughly. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your Pasta by the Pan!
