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Ingredients
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Meatball Mixture
Cooking
Method
Preparation
- 1
Mix Meatball Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. You should yield approximately 50 meatballs.
Cooking
- 3
Brown the Meatballs
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the skillet. Brown the meatballs for about 5 minutes on each side until golden brown.
- 4
Simmer in Marinara Sauce
Once the meatballs are browned, carefully add the marinara sauce to the skillet. Cover and simmer for 15-20 minutes, allowing the meatballs to cook through and absorb the flavors from the sauce.
