Johnny's Favorites Recipe
A selection of the restaurant's signature dishes.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Caprese Salad
Begin by slicing the fresh mozzarella and cherry tomatoes into halves. Arrange them on a serving plate, alternating between mozzarella slices and tomato halves.
- 2
Sprinkle fresh basil leaves over the arranged mozzarella and tomatoes.
- 3
Drizzle balsamic glaze and olive oil over the salad.
- 4
Season with salt and black pepper to taste, then serve immediately.
Main Course
- 5
- 6
Add the chicken breast to the marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 7
- 8
Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked and juices run clear.
- 9
Let the chicken rest for a few minutes before slicing and serving.
Dessert
- 10
Make the Tiramisu Filling
In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract.
- 11
Whip the mixture until soft peaks form.
- 12
Assemble the Tiramisu
Dip ladyfingers briefly in the brewed coffee, then layer them in a dish.
- 13
Spread half of the mascarpone mixture over the ladyfingers.
- 14
Repeat the layers and finish with the remaining mascarpone mixture.
- 15
Dust with cocoa powder on top and refrigerate for at least 4 hours before serving.
