Italian Olive Salad Recipe
Marinated Olives, Vegetables, Imported Cheeses (QRT size)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives
Vegetables
Cheeses
Marinade
Method
Preparation of Ingredients
- 1
Prepare the Olives
In a bowl, combine the green, black, and Kalamata olives. Set aside.
- 2
Chop Vegetables
Dice the cherry tomatoes, red bell pepper, cucumber, and finely chop the red onion. Add all the diced vegetables to the bowl with the olives.
- 3
Prepare the Cheeses
Crumble the feta cheese and shave the Parmesan cheese. Add both cheeses to the olive and vegetable mixture.
Marinade Preparation
- 4
Mix Marinade Ingredients
In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.
- 5
Combine Marinade and Salad
Pour the marinade over the olive, vegetable, and cheese mixture. Stir gently to coat all the ingredients evenly.
Marination
- 6
Let It Marinate
Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serving
- 7
Serve the Salad
Stir the salad gently before serving. Serve cold or at room temperature as an appetizer or side dish.
