House Pasta Special Recipe
Make House Pasta Special Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil.
- 2
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- 4
Roll Out the Pasta
After resting, divide the dough into four pieces. Roll each piece into thin sheets using a pasta machine or a rolling pin. Cut into desired shapes (fettuccine, tagliatelle, etc.).
Sauce Preparation
- 5
Cook the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 6
Add the Tomatoes
Add the halved cherry tomatoes to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes until the tomatoes are softened and start to burst.
- 7
Combine Basil and Cheese
Stir in the chopped fresh basil and grated Parmesan cheese into the sauce. Mix well to combine flavors and remove from heat.
Combine and Serve
- 8
Cook the Pasta
In a large pot of boiling salted water, cook the prepared pasta for 2-4 minutes until al dente. Fresh pasta cooks much quicker than dried pasta.
- 9
Combine Pasta and Sauce
Drain the pasta and immediately add it to the skillet with the sauce. Toss to combine, ensuring the pasta is well coated with the sauce.
- 10
Serve
Divide the pasta into serving plates and garnish with additional Parmesan cheese and basil if desired. Serve immediately.
