House Insalada Recipe
Our traditional house salad, mixed greens, Italian Olives, roasted peppers, garbanzo beans, red onion, shredded provel cheese. Italian dressing on the side.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add the mixed greens as the base of your salad.
- 2
Add the Olives
Drain and rinse the Italian olives, then add them to the bowl with the mixed greens.
- 3
Incorporate Roasted Peppers
Slice the roasted red peppers into strips and add them to the salad bowl.
- 4
Include Garbanzo Beans
Rinse and drain the garbanzo beans, then add them to the salad bowl, distributing evenly.
- 5
Slice the Red Onion
Thinly slice the red onion and scatter it on top of the salad.
- 6
Top with Provel Cheese
Sprinkle the shredded provel cheese over the entire salad.
Serving
- 7
Serve the Salad
Serve the salad immediately with Italian dressing on the side, allowing guests to add as much dressing as they prefer.
