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Ingredients
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Bread Ingredients
Garlic Topping Ingredients
Method
Bread Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to ensure even distribution.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix with a wooden spoon until it forms a shaggy dough.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Loaf
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf with a damp cloth and let it rise for another 30-45 minutes, or until it has risen above the rim of the pan.
Garlic Topping Preparation
- 7
Prepare Garlic Butter
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until all ingredients are fully incorporated.
- 8
Baking
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Bake the Loaf
Place the loaf in the preheated oven and bake for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped.
- 11
Cool and Slice
Remove the loaf from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice into 16 pieces.
