Dozen Italian Sausage In Sugo Recipe
Make Dozen Italian Sausage In Sugo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Sausages
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage links and cook until browned on all sides, about 8-10 minutes.
- 2
Add Garlic
Remove the sausages from the skillet and set aside. In the same skillet, add minced garlic cloves and sauté for 1-2 minutes, until fragrant.
- 3
Make the Sugo
Add the crushed tomatoes to the skillet, stirring to combine. Season with salt, black pepper, and red pepper flakes. Bring the mixture to a simmer.
Cooking
- 4
Combine Sausages and Sugo
Return the browned sausages to the skillet, nestling them into the tomato sauce. Cover and let simmer for 20-25 minutes, until the sausages are cooked through.
- 5
Add Fresh Basil
Stir in the fresh basil during the last 5 minutes of cooking for added flavor.
Serving
- 6
Plate the Dish
Once cooked, serve the sausages in a generous amount of sugo. Top with grated Parmesan cheese.
- 7
Optional Garnish
Garnish with chopped fresh parsley and serve with crusty bread on the side for dipping.
