Diablo Recipe
Make Diablo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spicy Chocolate Mixture
Frosting
Method
Spicy Chocolate Mixture Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Add Spices and Chocolate
Stir in the cayenne pepper, chili powder, and melted dark chocolate until evenly distributed.
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Final Assembly
- 8
Make the Frosting
In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, mixing well after each addition.
- 9
Add Milk and Spices
Once combined, add the milk, cayenne pepper, and vanilla extract. Beat the frosting until smooth and fluffy.
- 10
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
