Chicken Picata Recipe
Topped with Amogio Lemon-Garlic marinade
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Ingredients
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Chicken
Amogio Lemon-Garlic Marinade
Capers and Garnish
Method
Marinade Preparation
- 1
Prepare the Amogio Lemon-Garlic Marinade
In a bowl, combine lemon juice, minced garlic, chopped parsley, red pepper flakes, and olive oil. Whisk together until well combined.
Chicken Preparation
- 2
Marinate the Chicken
Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Prepare the Chicken for Cooking
Remove the chicken from the marinade and pat dry with paper towels. Season both sides with salt and black pepper. Dredge each chicken breast in flour, shaking off the excess.
Cooking
- 4
Cook the Chicken
In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the floured chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Transfer the chicken to a platter and keep warm.
- 5
- 6
