Chicken Limonata Recipe
Sautéed chicken breast lemon, wine, butter, cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Thicken the Sauce
Allow the sauce to simmer for about 5 minutes, then reduce heat and stir in the heavy cream. Let it simmer for an additional 2-3 minutes until slightly thickened.
- 5
Combine and Serve
Return the chicken to the skillet, coating it with the sauce. Cook for another minute to heat through. Garnish with fresh parsley and serve immediately.
