Baked Rigatoni Recipe
Make Baked Rigatoni Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Cheese Mixture
Method
Preparing the Pasta and Sauce
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the crushed tomatoes and add oregano, basil, salt, and black pepper. Simmer for about 10 minutes, allowing the flavors to meld.
Preparing the Cheese Mixture
- 3
Mix the Cheese Ingredients
In a mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, and chopped parsley. Mix until well combined and smooth.
Assembling and Baking
- 4
Combine and Layer
Preheat your oven to 350°F (175°C). In a large baking dish, spread a layer of the tomato sauce on the bottom. Add half of the cooked rigatoni, followed by half of the cheese mixture. Repeat the layers with the remaining rigatoni and cheese mixture. Top with the remaining tomato sauce and sprinkle shredded mozzarella cheese over the top.
- 5
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 6
Serve
Let the baked rigatoni cool for a few minutes before serving. Garnish with additional chopped parsley if desired.
