Antipasta Recipe
Make Antipasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheeses
Meats
Herbs & Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the bell peppers, cucumber, and cherry tomatoes. Drain the artichoke hearts and slice them if they are whole.
- 2
Prepare the Olives
Rinse the olives under cold water to remove excess brine and set aside.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped bell peppers, cherry tomatoes, artichoke hearts, olives, and cucumber.
- 4
Add Cheeses and Meats
Add the mozzarella balls, shaved Parmesan, sliced salami, and prosciutto to the mixing bowl with the vegetables.
Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 6
Dress the Antipasto
Pour the dressing over the antipasto mixture and gently toss to combine, ensuring all ingredients are coated.
Final Touch
- 7
Garnish with Fresh Herbs
Tear the fresh basil leaves and sprinkle them over the antipasto. Give it one last gentle toss.
- 8
Serve
Transfer to a serving platter or individual bowls and enjoy the antipasto as an appetizer or light meal.
