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Ingredients
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Dumpling Wrappers
Filling
Dipping Sauce
Method
Dumpling Wrappers
- 1
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with chopsticks or a fork until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let rest for at least 30 minutes.
Filling
- 3
Make the Filling
In a large bowl, combine the ground pork, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Assembling Gyoza
- 4
Roll Out the Dough
Divide the rested dough into small pieces (about 1 inch each). Roll each piece into a thin circle, about 3 inches in diameter.
- 5
Fill the Wrappers
Place a small spoonful of the filling (about 1 teaspoon) in the center of each wrapper. Moisten the edges with a little water, fold the wrapper over the filling and pinch to seal tightly.
Cooking Gyoza
- 6
Pan-Fry the Gyoza
Heat a non-stick skillet over medium heat and add a tablespoon of oil. Place the gyoza in the skillet flat side down and cook for 2-3 minutes until golden brown.
- 7
Steam the Gyoza
Add 1/4 cup of water to the skillet and cover immediately. Allow the gyoza to steam for about 5-7 minutes until the water has evaporated.
Dipping Sauce
- 8
Prepare the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, and hot mustard. Mix well and serve with the gyoza.
