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Ingredients
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Sushi Cone Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed rice with 2 cups of water and cook according to the rice cooker instructions. Once cooked, transfer to a bowl.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked sushi rice while fanning it to cool it down. Set aside.
- 3
- 4
Prepare the Tempura Prawns
If using frozen tempura prawns, cook them according to package instructions until crispy. If making from scratch, prepare the tempura batter and fry the prawns until golden brown.
Assembling Sushi Cones
- 5
Cut Nori Sheets
Cut each nori sheet in half to create smaller sheets suitable for cones.
- 6
Form the Cone
Take one half of a nori sheet and hold it in your hand, shiny side out. Place a small amount of sushi rice towards the bottom left corner of the nori.
- 7
Add Fillings
Place 2-3 tempura prawns on top of the rice, followed by a few slices of avocado. Drizzle with spicy mayo and sprinkle with tobiko.
- 8
Roll the Cone
Carefully fold the nori over the fillings to create a cone shape, making sure to keep the fillings inside. You may use a small amount of water to seal the edge of the nori.
- 9
Repeat
Repeat the process with the remaining nori sheets and fillings until all cones are assembled.