Supersonic Gin+tonic Recipe
gin, fever tree Indian tonic, lemon-lime slush, lime, cucumber, rosemary. A refreshing twist on a classic highball.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass or a large cocktail glass with ice cubes to chill.
- 2
Mix the Base
In a shaker, combine 2 oz of gin with 1 cup of lemon-lime slush. Shake gently to mix.
- 3
Add Tonic Water
Strain the gin and slush mixture into the prepared glass filled with ice. Slowly pour in 4 oz of Fever Tree Indian tonic water to maintain the fizz.
- 4
Garnish the Drink
Squeeze the juice from 1 whole fresh lime into the drink. Add 4 slices of cucumber and a sprig of fresh rosemary as garnish.