Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Tataki-Style Steak
Ponzu Sauce
Seared Salmon Sushi
Tuna & Avocado Crunch Roll
Method
Tataki-Style Steak
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic.
- 2
Marinate the Steak
Place the beef steak in a shallow dish and pour the marinade over it. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
- 4
Slice and Garnish
Slice the steak thinly against the grain and sprinkle with black sesame seeds and chopped green onions.
Ponzu Sauce
- 5
Mix the Ponzu Sauce
In a small bowl, combine soy sauce, yuzu juice (or lemon juice), rice vinegar, mirin, and dashi stock. Stir well and set aside.
Seared Salmon Sushi
- 6
Cook the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to manufacturer's instructions.
- 7
Season the Rice
Once cooked, transfer rice to a bowl and gently fold in rice vinegar. Allow it to cool to room temperature.
- 8
Prepare the Salmon
Sear the sushi-grade salmon on a hot skillet for about 30 seconds on each side. Let it cool slightly before slicing.
- 9
Assemble the Sushi
Place a nori sheet on a bamboo mat, spread sushi rice evenly on top, leaving a small border. Add sliced salmon, cucumber, and a small amount of wasabi paste. Roll tightly and slice into bite-sized pieces.
- 10
Serve
Serve with pickled ginger on the side and drizzle with ponzu sauce for dipping.
Tuna & Avocado Crunch Roll
- 11
Prepare the Tuna
Sear the sushi-grade tuna for about 30 seconds on each side in a hot skillet. Let it cool before slicing it thinly.
- 12
Assemble the Crunch Roll
On a bamboo mat, place a nori sheet, evenly spread sushi rice, followed by sliced tuna and avocado. Roll tightly and then coat the outside with panko breadcrumbs.
- 13
Fry the Roll
Heat oil in a pan and fry the roll until the panko is golden brown. Slice the roll into pieces.
- 14
Serve
Serve with soy sauce for dipping.