Spicy Crab Dip Recipe
plump crab meat, green onion, pickled fresnos, grilled artisan sourdough
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Dip Preparation
- 1
Mixing the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
- 2
Adding Crab and Flavor
Gently fold in the lump crab meat, lime juice, diced pickled fresno peppers, chopped green onions, garlic powder, cayenne pepper, salt, and black pepper. Ensure everything is evenly mixed without breaking the crab meat too much.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Serving Preparation
- 4
- 5
- 6
Serving
Remove the dip from the refrigerator and transfer it to a serving bowl. Serve it with the grilled sourdough slices on the side for dipping.