Jul 14 2026
Restaurants›JOEY Lansdowne›Prime New York Strip Recipe

Prime New York Strip Recipe

Inspired by JOEY Lansdowne
Time1h
Serves2

14 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables

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Ingredients

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Steak

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Remove the New York Strip steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Crispy Mashed Potatoes Preparation

  1. 4

    Boil the Potatoes

    Peel and cube the russet potatoes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, black pepper, and garlic powder. Mash until smooth.

  3. 6

    Form and Coat the Mashed Potatoes

    Let the mashed potatoes cool slightly, then form them into small balls. Dip each ball in breadcrumbs to coat.

  4. 7

    Fry the Potato Balls

    In a deep skillet, heat olive oil over medium-high heat. Fry the potato balls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Vegetable Preparation

  1. 8

    Prepare the Vegetables

    Wash and trim the asparagus. Peel and cut the carrots into sticks.

  2. 9

    Cook the Vegetables

    In a skillet, heat olive oil over medium heat. Add asparagus and carrots, season with salt and black pepper, and sauté until tender, about 5-7 minutes.

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