Miso Roasted Mushrooms Recipe
button mushrooms, shallots, white wine
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Ingredients
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Mushrooms and Shallots
Miso Marinade
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Mushrooms
Clean the button mushrooms with a damp cloth and trim the stems if necessary. Slice the shallots thinly.
- 3
Make the Miso Marinade
In a bowl, combine the white miso paste, white wine, olive oil, minced garlic, soy sauce, and black pepper. Mix well until smooth.
Roasting
- 4
Combine Ingredients
In a large mixing bowl, combine the cleaned mushrooms and sliced shallots. Pour the miso marinade over the mushrooms and shallots and toss until well coated.
- 5
Roast the Mushrooms
Spread the mushrooms and shallots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and golden brown.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm as a side dish or appetizer.