Jul 14 2026
Restaurants›JOEY Lansdowne›Mini Steak French Dips Recipe

Mini Steak French Dips Recipe

Inspired by JOEY Lansdowne
Time45m
Serves4

Our new Mini Steak French Dips bring together tender New York strip, gruyere cheese, warm garlic butter and red wine au jus.

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Ingredients

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Steak and Cheese

Garlic Butter

Au Jus

Sandwich Assembly

Method

Steak Preparation

  1. 1

    Sear the Steak

    Season the New York strip steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add a drizzle of oil. Sear the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.

Garlic Butter Preparation

  1. 2

    Make Garlic Butter

    In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant. Stir in chopped fresh parsley and remove from heat.

Au Jus Preparation

  1. 3

    Prepare Au Jus

    In a saucepan, combine red wine, beef broth, Worcestershire sauce, chopped onion, and thyme. Bring to a simmer over medium heat and cook for about 15-20 minutes, allowing the flavors to meld. Strain if desired.

Sandwich Assembly

  1. 4

    Assemble the Sandwiches

    Slice the mini baguettes open. Layer the sliced steak and gruyere cheese inside each baguette. Brush the inside with garlic butter. Place the sandwiches in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and the bread is warm.

  2. 5

    Serve with Au Jus

    Serve the mini steak sandwiches with a small bowl of the warm red wine au jus for dipping.

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