Lobster Tail Recipe
Make Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen scissors, carefully cut the top shell of the lobster tails down the center, stopping just before the tail fin. Gently pull apart the shell to expose the meat without completely removing the shell.
- 2
Make the Garlic Butter
In a medium saucepan over medium heat, melt the butter. Once melted, add minced garlic (from the garlic cloves), lemon juice, paprika, salt, and black pepper. Stir until well combined and let it simmer for 2-3 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
- 5
Bake the Lobster Tails
Place the lobster tails on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.