Lobster Spaghetti Recipe
atlantic lobster, prawns, white wine, shallots, cherry tomatoes, italian parsley, lobster-lemon butter sauce
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Ingredients
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Seafood
Pasta
Vegetables
Liquids
Seasoning
Method
Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole Atlantic lobster and cook for about 8-10 minutes until it turns bright red. Remove the lobster from the pot, let it cool, then crack the shell and extract the meat. Chop the lobster meat into bite-sized pieces.
- 2
Prepare the Prawns
Peel and devein the prawns. Rinse them under cold water and set aside.
- 3
Prepare the Vegetables
Finely chop the shallots and set aside. Halve the cherry tomatoes and roughly chop the Italian parsley.
Cooking
- 4
Cook the Spaghetti
In the same pot used for the lobster, bring salted water to a boil again. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 5
Sauté the Shallots and Prawns
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 2-3 minutes. Add the prawns and cook until they turn pink, about 3-4 minutes.
- 6
Add Wine and Tomatoes
Pour the white wine into the skillet, scraping any browned bits from the bottom. Allow it to simmer for about 2 minutes. Then, add the halved cherry tomatoes and cook for another 2-3 minutes until they soften.
- 7