Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
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Ingredients
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Peach Bourbon Tea
Old Fashioned Upgrade
Method
Peach Bourbon Tea
- 1
Brew the Tea
In a teapot or heatproof pitcher, steep the two black tea bags in one cup of hot water for about 5 minutes. Remove the tea bags and allow the tea to cool slightly.
- 2
Mix the Cocktail
In a glass, combine the steeped tea, Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon, and peach syrup. Stir well to combine.
- 3
Add Fresh Ingredients
Add the fresh peach slices and mint leaves to the mixture, gently muddling them to release their flavors.
- 4
Serve
Fill the glass with ice cubes and garnish with additional mint leaves if desired. Serve chilled.
Old Fashioned Upgrade
- 5
Prepare the Glass
In an Old Fashioned glass, add the simple syrup and Angostura bitters. Stir to combine.
- 6
Add the Bourbon
Pour in the Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon over the syrup mixture.
- 7
Add Ice
Fill the glass with ice cubes, allowing the drink to chill and combine flavors.
- 8
Garnish
Express the oils from the orange peel over the drink and drop it in as a garnish. Add a maraschino cherry on top for an added touch.
- 9
Serve
Serve immediately and enjoy your upgraded Old Fashioned.