Jul 14 2026
Restaurants›JOEY Lansdowne›Joey Cheeseburger Recipe

Joey Cheeseburger Recipe

Inspired by JOEY Lansdowne
Time30m
Serves2

double patties, cheddar cheese, pickles, lettuce, roasted onion aioli

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Toppings

Roasted Onion Aioli

Burger Assembly

Method

Prepare Burger Patties

  1. 1

    Make the Patties

    In a bowl, combine ground beef, salt, and black pepper. Divide the mixture into 2 equal parts and shape them into patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Prepare Toppings

  1. 3

    Melt the Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.

  2. 4

    Prepare Lettuce and Pickles

    Wash the lettuce leaves and slice the pickles if necessary. Set aside.

Make Roasted Onion Aioli

  1. 5

    Prepare Aioli Ingredients

    In a blender, combine mayonnaise, roasted onions, garlic, and lemon juice.

  2. 6

    Blend Aioli

    Blend until smooth. Season with salt and black pepper to taste.

Assemble the Burger

  1. 7

    Toast the Buns

    Toast the burger buns on the grill or in a toaster until golden brown.

  2. 8

    Layer the Burger

    Spread a generous amount of roasted onion aioli on the bottom half of each bun, place the first patty, add pickles, lettuce, and then the second patty. Top with more aioli and place the top half of the bun.

More from JOEY Lansdowne