Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Tzatziki
Toppings
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust the Consistency
If the hummus is too thick, add more water a tablespoon at a time until desired consistency is reached.
Tzatziki Preparation
- 4
Prepare the Cucumber
Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- 5
- 6
Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Assembly
- 7
Serve the Hummus
Spread the hummus in a shallow serving dish.
- 8
Top with Tzatziki
Spoon the tzatziki over the hummus.
- 9
Add Olives and Pita
Scatter black olives on top and serve with crispy pita chips on the side.