Grilled Chicken Club Recipe
spicy mayo, aged cheddar, smoky bacon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spicy Mayo Ingredients
Method
Grilling the Chicken
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let them rest for a few minutes.
Cooking the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
Making the Spicy Mayo
- 4
Prepare the Spicy Mayo
In a mixing bowl, combine mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.
Assembling the Sandwich
- 5
Prepare the Vegetables
Wash and slice the tomato and avocado. Prepare the lettuce by tearing it into smaller pieces if needed.
- 6
Assemble the Sandwich
Spread a generous amount of spicy mayo on one side of each slice of bread. On two slices, layer the grilled chicken, crispy bacon, aged cheddar cheese, lettuce, tomato, and avocado. Top with the remaining slices of bread, mayo side down.
Serving
- 7
Cut and Serve
Cut the sandwiches in half and serve immediately with additional spicy mayo on the side.