Indulge in the vibrant flavors of the Kingston Negroni, a delightful twist on the classic cocktail. This expertly crafted drink combines rich, aromatic bitters with a hint of tropical sweetness, creating a refreshing balance that dances on your palate. Perfectly served over ice and garnished with a zesty orange peel, it’s an irresistible choice for those seeking a taste of the Caribbean in every sip.

Kingston negroni

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Start by ensuring the prawns are peeled and deveined. Rinse them under cold water and pat dry with a paper towel. Mince the garlic and chop the parsley. Zest and juice the lemon, keeping them separate.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Sauté the Garlic

Add the prawns to the skillet. Season with salt, black pepper, and red chili flakes. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes on the other side until fully cooked.

Cook the Prawns

Once the prawns are cooked, pour in the lemon juice and add the lemon zest. Stir well to combine and cook for an additional minute to heat through.

Add Lemon

Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning if necessary.

Finish with Parsley

Prawns (large, peeled and deveined)

Olive oil

Garlic (minced)

Lemon (juiced and zested)

Red chili flakes

Fresh parsley (chopped)

Salt

Black pepper