Crispy Chicken Sandwich Recipe
honey mustard kale slaw, pickles
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Ingredients
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Chicken
Honey Mustard Kale Slaw
Pickles
Sandwich Assembly
Method
Prepare the Chicken
- 1
- 2
Bread the Chicken
Dip each chicken breast first in the flour mixture, then in the egg, and finally in the breadcrumbs, ensuring an even coating.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken and fry for about 5-7 minutes on each side, or until golden brown and cooked through.
- 4
Drain Excess Oil
Remove the chicken from the skillet and place on paper towels to drain excess oil.
Prepare the Honey Mustard Kale Slaw
- 5
Mix the Vegetables
In a large bowl, combine the chopped kale and shredded carrots.
- 6
Whisk the Dressing
In a separate small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until well combined.
- 7
Combine Slaw
Pour the dressing over the kale and carrots, and toss until evenly coated. Let it sit for at least 10 minutes to soften the kale.
Assemble the Sandwich
- 8
Prepare the Buns
Toast the burger buns if desired.
- 9
Layer the Ingredients
On the bottom half of each bun, place a crispy chicken breast, followed by a generous amount of honey mustard kale slaw and a handful of dill pickle slices.
- 10
Complete the Sandwich
Top with the other half of the bun and serve immediately.