Cilantro Chimichurri Recipe
Make Cilantro Chimichurri Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Spices
Liquids
Method
Preparation
- 1
- 2
Mince the Garlic
Peel and mince the garlic cloves into small pieces.
Mixing
- 3
Combine Ingredients
In a medium-sized bowl, combine the chopped cilantro, parsley, minced garlic, red pepper flakes, and salt.
- 4
Add Liquids
Pour in the olive oil, red wine vinegar, and lemon juice. Stir well until all ingredients are thoroughly mixed.
Finishing
- 5
Taste and Adjust
Taste the chimichurri and adjust seasoning if necessary, adding more salt, red pepper flakes, or lemon juice to your preference.
- 6
Store
Transfer the chimichurri to an airtight container and let it sit for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to a week.