Jul 14 2026
Restaurants›JOEY Lansdowne›Baja Fish Tacos Recipe

Baja Fish Tacos Recipe

Inspired by JOEY Lansdowne
Time30m
Serves2

two tacos, shrimp & cod, guacamole, valentina’s

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Ingredients

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Taco Filling

Taco Assembly

Method

Prepare the Fish

  1. 1

    Marinate the Seafood

    In a bowl, combine shrimp and cod fillets with olive oil, garlic powder, cumin, paprika, salt, and black pepper. Mix well to coat the seafood evenly. Let it marinate for at least 15 minutes.

  2. 2

    Cook the Seafood

    Heat a skillet over medium-high heat. Add the marinated shrimp and cod. Cook for about 3-4 minutes on each side until the shrimp is pink and the cod flakes easily with a fork. Remove from heat and set aside.

Assemble the Tacos

  1. 3

    Warm the Tortillas

    In a separate pan, lightly toast the corn tortillas over low heat for about 30 seconds on each side until warm and pliable.

  2. 4

    Build the Tacos

    On each tortilla, place a portion of the cooked seafood mixture. Top with guacamole, a drizzle of Valentina’s hot sauce, and sprinkle with fresh cilantro.

  3. 5

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top before eating.

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