Ahi Tuna Club Recipe
grilled rare, bacon, sweet pepper relish, onion rings
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Ingredients
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Main Ingredients
Seasoning and Condiments
Method
Preparation of Ingredients
- 1
Prepare the Sweet Pepper Relish
Chop the sweet bell peppers into small pieces and set aside.
- 2
Prepare the Ahi Tuna
Pat the Ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper.
- 3
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy, then remove and place on paper towels to drain excess grease.
- 4
Prepare the Onion Rings
If using store-bought onion rings, prepare them according to package instructions. If making homemade, slice onions into rings and batter them.
Grilling and Assembling
- 5
- 6
- 7
Final Touches
Drizzle with a little soy sauce and lemon juice for added flavor before serving.