Yellowfin Tuna Salad Recipe
Recipe information
Make Yellowfin Tuna Salad in just 30m. seared rare, mango, peanuts, avocado, crispy wontons, cilantro ginger dressing
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Tuna
Season the yellowfin tuna with salt and pepper. Heat a skillet over high heat with a little oil. Sear the tuna for 1-2 minutes on each side until rare. Remove from heat and let it rest for a few minutes before slicing.
2. Prepare the Mango and Avocado
Peel and dice the mango and avocado into bite-sized pieces.
3. Prepare the Dressing
In a small bowl, whisk together ginger, lime juice, olive oil, salt, and pepper to taste. Adjust seasoning as needed.
4. Assemble the Salad
In a large bowl, combine the diced mango, avocado, chopped cilantro, and peanuts. Drizzle with the ginger dressing and toss gently to combine.
5. Serve
Slice the seared tuna and place it on top of the salad. Garnish with crispy wonton strips and additional cilantro if desired.
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