Recipe information
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Steak
Ponzu Sauce
Sushi
Prepare Steak
1. Marinate the Steak
In a small bowl, mix soy sauce, mirin, sesame oil, and chopped green onions. Marinate the steak in this mixture for at least 30 minutes.
2. Sear the Steak
Heat a skillet over high heat and sear the steak for 2-3 minutes on each side until browned. Remove from heat and let rest for 5 minutes before slicing thinly.
3. Garnish
Sprinkle sliced steak with black sesame seeds before serving.
Make Ponzu Sauce
1. Mix Ingredients
In a bowl, combine soy sauce, yuzu juice, rice vinegar, mirin, and dashi stock. Stir well and set aside.
Prepare Sushi
1. Cook Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt, then fold into the rice. Let cool.
2. Assemble Sushi Rolls
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori. Add seared salmon (or tuna), avocado, and cucumber. Roll tightly and slice into bite-sized pieces.
3. Serve
Serve sushi rolls with wasabi and pickled ginger on the side.