Supersonic Gin+tonic Recipe

Inspired by JOEY Dallas

Time15m

Serves1

Gin, fever tree Indian tonic, lemon-lime slush, lime, cucumber, rosemary. A refreshing twist on a classic highball.

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Ingredients

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1
Prepare the Ingredients
Wash the cucumber and lime thoroughly. Cut the cucumber into thin slices and set aside. Cut the lime into wedges.
2
Make Lemon-Lime Slush
In a blender, combine ice, lemon juice, and lime juice. Blend until smooth to create a slushy texture. Adjust the consistency by adding more ice if necessary.

3
Combine the Ingredients
In a tall glass, add 2 oz of gin followed by the lemon-lime slush. Gently pour in 4 oz of Fever Tree Indian Tonic Water.
4
Garnish the Drink
Add the cucumber slices and lime wedges into the drink. Stir gently to mix the flavors.
5
Add Fresh Herbs
Garnish with 2 sprigs of fresh rosemary for an aromatic touch.