Jul 14 2026
Restaurants›JOEY Dallas›Bubbly & Tendies* Recipe

Bubbly & Tendies* Recipe

Inspired by JOEY Dallas
Time30m
Serves1

3pc, house sauce, glass of bubbly

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tendies

House Sauce

Bubbly

Method

Tendies

  1. 1

    Prepare the Chicken

    Cut the chicken breast into 3 equal pieces.

  2. 2

    Set up Breading Station

    In one bowl, place the all-purpose flour. In the second bowl, beat the egg. In the third bowl, place the breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.

  3. 3

    Coat the Chicken

    Dredge each piece of chicken in the flour, then dip in the egg, and finally coat in the breadcrumb mixture.

  4. 4

    Fry the Chicken

    In a deep skillet, heat the oil over medium heat. Once hot, add the breaded chicken pieces and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and place on a paper towel to drain excess oil.

House Sauce

  1. 5

    Mix the Sauce

    In a small bowl, combine mayonnaise, ketchup, hot sauce, lemon juice, and garlic powder. Mix thoroughly until well blended.

Serve

  1. 6

    Plate the Dish

    Arrange the chicken tenders on a plate, serve with the house sauce on the side, and a glass of bubbly.

More from JOEY Dallas