Makers Mark Peach Brulee Reserve Bourbon Recipe

Time2h

Serves8

Make Makers Mark Peach Brulee Reserve Bourbon Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peaches
Wash and slice the fresh peaches in half, removing the pits. Place the peach halves in a large mason jar.
2
Combine Ingredients
Pour the Makers Mark Bourbon over the peach halves in the jar. Add the brown sugar and vanilla extract. Seal the jar tightly.
3
Infuse the Bourbon
Allow the mixture to infuse for at least 7 days in a cool, dark place. Shake the jar gently every couple of days to help dissolve the sugar and mix the flavors.

4
Prepare the Caramel
In a medium saucepan, combine the granulated sugar and water. Stir gently to moisten the sugar.
5
Cook the Sugar
Place the saucepan over medium heat and allow the mixture to boil without stirring. Cook until the sugar turns a deep amber color, about 8-10 minutes.
6
Add Sea Salt
Remove the saucepan from heat and add a pinch of sea salt. Stir to combine. Let the caramel cool slightly until it thickens.